Mahnomin Porridge

I am Pancake Woman.

I love all manner of pancakes, both sweet and savory, stacked short or tall. I’ll take them as small as silver dollars or as big as dinner plates; made with buckwheat, corn and potatoes; filled with fruits, nuts and chocolates; topped with whipping cream or sour cream; and baked, griddled, steamed or fried … [read more]

From Tangled Noodle