Mahnomin Porridge

In Fruits, Rice on September 14, 2009 at 7:08 pm


I am Pancake Woman.

I love all manner of pancakes, both sweet and savory, stacked short or tall. I’ll take them as small as silver dollars or as big as dinner plates; made with buckwheat, corn and potatoes; filled with fruits, nuts and chocolates; topped with whipping cream or sour cream; and baked, griddled, steamed or fried … [read more]

From Tangled Noodle

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