Filipino Pork BBQ (Barbikyu)

In Meat on November 26, 2009 at 2:12 pm

Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That’s Filipino Barbikyu.

Heaven on a stick.

So you say, “Where are the skewers?”

Well, they’re here … [read more]

From Big, Bold Beautiful Food

  1. Oh my goodness, this looks amazingly delicious! Can’t wait to try it with chicken. Thanks for the recipe. Have a wonderful day. Cheers.

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