Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That’s Filipino Barbikyu.
Heaven on a stick.
So you say, “Where are the skewers?”
Well, they’re here … [read more]
From Big, Bold Beautiful Food
Oh my goodness, this looks amazingly delicious! Can’t wait to try it with chicken. Thanks for the recipe. Have a wonderful day. Cheers.
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