In Biscuits and Cookies on November 19, 2009 at 8:12 pm

In the afternoon, one of my baby’s pleasures is a boudoir, which is a light, melt-in-your-mouth eggwhite-leavened sugar-dusted biscuit. This is after he’s had his petit suisse, a soft white cheese a little bit like Philly. Before you stamp your foot in indignation that I give my baby something dusted with sugar after all the agony of deciding how to feed him, I will let you know his pediatrician put it in his recommended diet! … [read more]

From Lucy’s Kitchen Notebook


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