The air is brisk. Pumpkins start to arrive on grocery shelves and in market stalls. I pull tweed and sweaters from storage, at last. Everything is to love about fall. It’s dismal and rainy, yes – and the hours of sunshine through chilled air are few at best. But maybe it’s the student in me that sees autumn as a fresh slate, purging summer heat to make way for snow and new memories … [read more]
From anthimeria
Crunchy on the outside. Caramelized. Sweet, sour, and salty at the same time. That’s Filipino Barbikyu.
Heaven on a stick.
So you say, “Where are the skewers?”
Well, they’re here … [read more]
I love the American system of determining one’s age. You are allowed to stick to your previous age until you hit your birthday, and you don’t turn one until you live outside of your mother’s womb for a whole year.
Now, compare it to Korean age reckoning … [read more]
From Burp and Slurp
Foodshots 