Ultimate Kimchi Bokeumbap (Fried Rice)

In Rice, Vegetables on October 16, 2009 at 7:12 pm


Sometimes the simplest recipes are the most difficult to make. Think of that perfect omelet or the hollandaise you’re stirring gently over the double boiler. Thomas Keller spent two years trying to make the perfect hollandaise sauce. For me, the recipe I always practiced, other than risotto, was kimchi fried rice … [read more]

From Mattatouille

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