Sweet Potato Gnocchi with Sage, Walnuts, and Brown Butter

In Pasta, Vegetables on October 10, 2009 at 10:28 am


The first page I opened to in the October 2009 issue of Gourmet showed lovely orange gnocchi with a sprinkling of cheese and dotted with sage leaves.

I fell in love and shoved the magazine into my husband’s hands and asked him if he wanted me to make this for him.

He got a dreamy look in his eyes and said, “Yes.” … [read more]

From Café Johnsonia

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