Veal with Sauteed Dandelion Greens and Cream of Wild Mushroom Sauce

In Meat, Sauces and Dips, Vegetables on October 6, 2009 at 5:48 pm


New Jersey, it’s like a cross-section of the entire United States stuffed into a very small area — fenced-in by heavy industry, ugly sub-divisions, peaceful tidal bays and relaxing shore towns — but with its own very distinct character. And, if you drive around it long enough, you’re bound to see some pretty interesting stuff. This goes for the social and the edible, as well as the geographic and architectural … [read more]

From We Are Never Full

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