Skordalia with Roasted Beets

In Sauces and Dips, Snacks, Vegetables on October 6, 2009 at 4:52 pm


Skordalia. Skor-dahl-YA. Please say it with me, because it is a word one should know, use, and use often. It is from the Greek skordalia, in case you were wondering … [read more]

From Food for the Thoughtless

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