Quiche with Crème Fraîche and Swiss Chard

In Dairy and Eggs, Pies and Pastry, Vegetables on October 3, 2009 at 9:31 am


The weekend would begin with quiche. That was a given. My friend would pick me up at the San Francisco airport and before beginning our journey north, we would stop for breakfast. For quiche, that is … [read more]

From Alexandra’s Kitchen

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