Butterflied Roast Chicken with Mustard Sauce

In Poultry, Sauces and Dips on September 29, 2009 at 8:24 am


It’s often said that the true test of a restaurant kitchen is roast chicken. This is because, for as simple as it looks, roasting a chicken well is ridiculously difficult. Just ask me, I know … [read more]

From Words to Eat By


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