Chinese-Style Brussels Sprouts with Hoisin Glaze

In Vegetables on September 27, 2009 at 3:25 pm


A lot of people harbor a love-hate relationship with Brussels sprouts.

Me? I’ve had more of a love-avoidance pact with this miniature member of the cabbage family.

Growing up in a Chinese-American household, Brussels sprouts just weren’t to be found on our table. Amid a profusion of bok choy, sugar snap peas, gai lon, long beans, and winter melon, they were one green vegetable never prepared by my parents … [read more]

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