A lot of people harbor a love-hate relationship with Brussels sprouts.
Me? I’ve had more of a love-avoidance pact with this miniature member of the cabbage family.
Growing up in a Chinese-American household, Brussels sprouts just weren’t to be found on our table. Amid a profusion of bok choy, sugar snap peas, gai lon, long beans, and winter melon, they were one green vegetable never prepared by my parents … [read more]
From Food Gal
Foodshots 