Chocolate and dulce de leche. I don’t even have to say much more to convince anyone this is a great idea, but I’ll get a little more specific: Three layers of dark chocolate cake loaded with thick Argentine dulce de leche that permeates what had been an extra springy cake, then covered, as everything should be, with creamy bittersweet chocolate ganache … [read more]
From He Cooks, She Cooks
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