Heirloom Tomato Salad with Prosciutto on Focaccia

In Fruits, Meat, Salads, Snacks on September 21, 2009 at 2:54 pm


The air is getting brisk, and the summer is coming to an end. What is also coming to an end is the honeymoon period of my life in the restaurant. I need to get back to reality, which means not drinking massive quantities every night, and getting to bed before 4am. This is not a sustainable lifestyle if I actually want to get good at cooking … [read more]

From Anticiplate


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: