Kesar di Kheer (Saffron Rice Pudding)

In Pudding and Custard, Rice on September 15, 2009 at 5:56 pm


Kheer or milchreis, riz au lait, arroz de leite, budino di riso, arroz con dulce or just rice pudding. Whatever you may call it, fact is almost every country has their own particular version of this creamy, dreamy, sweet rice dessert.

The North Indian type, kheer has accompanied me since my childhood. My nani, my aunts and my mother each had their own particular way of making kheer and each one was a tad different – almost like their own signature dish … [read more]

From What’s For Lunch, Honey?

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