foodshots

Smoky Peanut Mole with Pork Tenderloin

In Meat on September 14, 2009 at 10:27 am

smoky-peanut-mole

Yesterday was my husband’s 40th birthday.  He had been telling me all week that it was my last chance to kiss a 30-something-year old.  When we woke up yesterday, we checked for additional hair loss (negative), a beer belly (negative – virtually impossible when one runs 60 miles per week), and hair growing in odd places (negative).  He seems to have come through the decade shift relatively unscathed and I am more than happy to kiss a 40-year old … [read more]

From Cookin’ Canuck

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