Simply Braised Spring Vegetables

In Vegetables on September 13, 2009 at 6:18 pm


When I was young and Makiko and her sister were small, Makiko’s father was sent to England by his company. After brief stays in London and Kent, we settled in Wokingham, a small town in Berkshire. (Nowadays I have heard it’s grown a lot bigger.) This was in the 1970s, when we had to go all the way to London to buy basic ingredients for Japanese cooking, like soy sauce. Making any kind of Japanese food was a struggle … [read more]

From Just Hungry


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