foodshots

Homemade Quark (Curd Cheese)

In Dairy and Eggs on September 12, 2009 at 1:37 pm

quark

Ask an English speaker about quark and they’re likely to tell you it’s a physics term that refers to some kind of subatomic particle. Murray Gell-Mann, who won a Nobel prize for his theory about quarks, chose the name because it was a nonsense word. He found it in James Joyce’s novel Finnegans Wake, where “Three quarks for Muster Mark” sounds rather poetic, even if it’s somewhat unintelligible.

A German speaker tends to have a truer love of quark, because in German quark refers to a curd cheese … [read more]

From Hoglet K

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