Pistachio and Lemon Cream Macarons

In Biscuits and Cookies, Pies and Pastry on September 10, 2009 at 3:51 pm


I’ve always said – the sweetest of surprises are most precious and come in small boxes. This time it’s no different.

The macarons story began on Twitter, when a few of us started discussing the delicacy of macarons and the high failure rate many have faced. As the discussions evolved it turned into a kind of challenge. Are we “mac retards?” was a question that was posed … [read more]

From What’s For Lunch, Honey?

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