What to serve for dessert for 30 people? Even the most kitchen and food challenged amongst us could guess that a souffle was out. Simple classics like tiramisu were ruled out too as they ranked too high on the boring scale. It was a no as well to creme brulee, traditional pannacotta and other sweet treats that required ramekins, moulds or 30 containers that were the same size and shape … [read more]
From Pikelet and Pie
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