Peppery Fast Feuilletée Rolls

In Pies and Pastry on September 9, 2009 at 7:25 pm


About 8 years ago, the store bought kind was the only puff pastry I dared use, and it was new to me, not having been available in the States before we moved to France. It wasn’t long before I started to yearn for something more. I learned quickly, to tell the difference between store bought and higher quality puff pastry. I found out from a friend that I could buy a better product at my local bakery, ready to use in my home creations, and soon left store bought feuiletée behind … [read more]

From Lucy’s Kitchen Notebook

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