I’m not sure why, but I’ve been rather shy about mint in my cooking career. Did I have a traumatic experience with mint at some point in my life? The overdose on wintergreen Life Savers that I went through as a child? Why has mint not been forefront in my culinary dishes?
I haven’t an answer, but as of late, I seem to be making up for lost time on the mint appreciation. It’s been all over the place … [read more]
From Kate in the Kitchen