French Tomato Tarte

In Fruits, Pies and Pastry, Vegetables on September 6, 2009 at 7:49 pm

french tomato tarte

In the heated debate about the way our food is grown and brought to market, the homegrown tomato has become the poster child for all that is right about natural, local or homegrown foods. They’re the epitome of something that is undeniably better when grown by a small farmer (or your backyard). Taste a slice of an organic Japanese Truffle next to one of the flavorless lumps industrial agriculture palms off on us and even the most diehard supermarket-maven will have to acknowledge that there may be something to this local, organic hullabaloo … [read more]

From A Conscious Feast


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