foodshots

Tomato and Corn Pie

In Pies and Pastry, Vegetables on September 4, 2009 at 8:59 pm

tomato corn pie

Let me tell you about something that always happens, and it’s the best thing, ever: A month or so ago, a reader emailed me and asked me if I’d ever tried a tomato pie. No, not the Italian-American tomato pie seen in New York and New Jersey — a thick, bready pizza dough slathered with sauce and broiled with Romano cheese on top then served in squares — but a Southern thing, baked in a pie shell. Where I’m from, “tomato pie” is the Italian-ish thing I’ve described it above, thus I responded that I’ve never heard of it before and added, “But mark my words, not two days after I send off this email, I will have heard about it three times” … [read more]

From Smitten Kitchen

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