foodshots

Curried Chickpeas

In Beans and Legumes on November 9, 2009 at 10:16 pm

curried-chickpeas

The flavors of a good curry will always be an experience that I seek fervently. I’ve learned as I’ve gotten older that more complex flavors in my mouth are highly desirable, and even a basic curry recipe can be so loaded with ample taste that it’s like fireworks on the tongue. A really good curry, as I have gathered from reading through some of my Indian cookbooks, is a process; it takes time to develop and gets better as it sits … [read more]

From Kate in the Kitchen

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