foodshots

Japanese Chashu

In Meat on October 11, 2009 at 10:06 am

japanese-chashu

Chashu is a dish made of fattier cuts of pork that are braised over low heat for a very long time. The low, slow cooking, renders out the fat while turning the tough collagen in the meat into gelatin which keeps the meat moist while making it meltingly tender … [read more]

From No Recipes

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