I suspect that the Cardamom Brigade have been hard at work, stealthily making their way into my list of favorite baking ingredients, judging by the spice’s appearance in a number of desserts I’ve prepared this month.
Cardamom is a highly polarizing spice – you either love it or you don’t, and I definitely fall in the former category. I’m intrigued by its vivid aroma, with hints of mint, eucalyptus and citrus … [read more]
From Bon Vivant
