foodshots

Stir-fried Luffa Squash with Pork and Carrots

In Meat, Vegetables on October 1, 2009 at 6:40 am

luffa-squash

Our taste buds are the most effective memory keepers of all.

Let me explain.

A few weeks ago, I was talking to my favorite Hmong farmer, Moua, about the assortment of Asian vegetables he grows and sells … [read more]

From The Asian Grandmothers Cookbook

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